Cloves are the dried, unopened flower buds of the evergreen Syzygium aromaticum. They are reddish-brown in color and have a strong, aromatic flavor and aroma. It is an ancient herb used extensively in stews, teas, desserts, and rice preparations. Our clove is a great source of manganese, dietary fibre, Vitamin C, and omega-3 fatty acids. It is effective in reducing toothaches and improving oral health. Finally, it contains anti-bacterial and anti-inflammatory properties and is good for treating nausea and diarrhea.