Pickling is one of the oldest methods of food preservation, believed to have originated about 4,000 to 5,000 years ago with the help of spices, oils, salts and sun light but in recent times pickling has been done using acids instead of sunlight and low quality ingredients which increases acidity instead of improving digestion.
Indyo Organics bring you the taste of home made Green Chilli Pickle, which is Healthy, Tasty and Processed without using any unwanted synthetic chemicals, Organic and Environment Friendly. This unique traditional, yummy and tangy green chilli pickle’s recipe is taken from ancient India and prepared by preserving green chilli in Salt, Oil, Lemon and spices. Its a healthy, tasty and great treat to your taste buds.!