Pickling is one of the oldest methods of food preservation, believed to have originated about 4,000 to 5,000 years ago with the help of spices, oils, salts and sunlight but in recent times pickling has been done using acids instead of sunlight and low-quality ingredients which increases acidity instead of improving digestion.

Indyo Organics brings you the taste of homemade Lemon Pickle, which is Healthy, Tasty and Processed without using any unwanted synthetic chemicals, Organic and Environment Friendly.

This unique traditional, yummy and tangy Lemon pickle recipe is taken from ancient India and prepared by preserving lemon in Salt, Oil and spices. It's a healthy, tasty and great treat for your taste buds!