Indyo Organics is an initiative to bring Organic, natural and healthy food for every individual, it’s an initiative to get our food Free from Adulteration, Chemical Fertilizers, Pesticides and Artificial Flavours and Colours. Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy. They are known as ‘vegetarian’s meat’ as their nutritional profile is comparable to several non-vegetarian foods. Soya chunks are also very versatile and can also be cooked to have a similar flavour as non-veg curries.